Key Ingredient - Chicago Reader
Key Ingredient - Chicago Reader
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Key Ingredient - Chicago Reader
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Post #1 - June 10th, 2011, 2:44 pmI just wanted to get some of your takes on this.....
I used to love this section in the Reader and was basically the only reason I read it. Since the format change though, it has been awful. They took out the recipe, the picture of the chef, and the plated dish. It seems like it got reduced to 1 page and now isn't even worth reading...at least for me.
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Post #2 - June 10th, 2011, 4:11 pmI've only ever read it online, where it is essentially unchanged.
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #3 - June 30th, 2011, 7:10 pmHey whatever happened to those guys that used to go out to eat as a group and review all the new and upcoming restaurants in Chicago in the Reader? I used to really enjoy reading their reviews and I would visit many of the places they reviewed. This was back in the seventies so maybe some old timers might remember.Toria
"I like this place and willingly could waste my time in it" - As You Like It,
W. Shakespeare
