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Cook's Illustrated yours for the taking

Cook's Illustrated yours for the taking
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  • Cook's Illustrated yours for the taking

    Post #1 - November 30th, 2011, 10:44 pm
    Post #1 - November 30th, 2011, 10:44 pm Post #1 - November 30th, 2011, 10:44 pm
    Hi all - I have about 25 issues of Cook's Illustrated going back a few years, that I'm getting rid of. If you'd like them, PM me and we can arrange a drop.
  • Post #2 - November 30th, 2011, 10:53 pm
    Post #2 - November 30th, 2011, 10:53 pm Post #2 - November 30th, 2011, 10:53 pm
    WOW, why are you getting rid of them?
  • Post #3 - December 1st, 2011, 12:19 am
    Post #3 - December 1st, 2011, 12:19 am Post #3 - December 1st, 2011, 12:19 am
    Please advise when the issues have been exchanged, and this thread will be carefully evaluated by a panel of experts - each preparing their own more complex thread for comparison - and ultimately overturned in favor of just using basic words in slightly more original combinations in a shorter amount of time, then illustrated lushly in colored pencil.

    Santander
  • Post #4 - December 1st, 2011, 9:01 am
    Post #4 - December 1st, 2011, 9:01 am Post #4 - December 1st, 2011, 9:01 am
    Santander wrote:Please advise when the issues have been exchanged, and this thread will be carefully evaluated by a panel of experts - each preparing their own more complex thread for comparison - and ultimately overturned in favor of just using basic words in slightly more original combinations in a shorter amount of time, then illustrated lushly in colored pencil.

    Santander


    LMAO!
    That's why mine are gone.
  • Post #5 - December 1st, 2011, 9:18 am
    Post #5 - December 1st, 2011, 9:18 am Post #5 - December 1st, 2011, 9:18 am
    Santander wrote:Please advise when the issues have been exchanged, and this thread will be carefully evaluated by a panel of experts - each preparing their own more complex thread for comparison - and ultimately overturned in favor of just using basic words in slightly more original combinations in a shorter amount of time, then illustrated lushly in colored pencil.

    Santander

    Per issue 43, best results are attained by illustrating first, then writing slowly for 2 hours, then writing quickly and furiously for the last 45 minutes. With this technique, it doesn't matter which words are used as long as the sentences contain a sufficient number of prepositions.
  • Post #6 - December 1st, 2011, 9:24 am
    Post #6 - December 1st, 2011, 9:24 am Post #6 - December 1st, 2011, 9:24 am
    Khaopaat wrote:Per issue 43, best results are attained by illustrating first, then writing slowly for 2 hours, then writing quickly and furiously for the last 45 minutes. With this technique, it doesn't matter which words are used as long as the sentences contain a sufficient number of prepositions.


    And the phrase "Tuck in"
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #7 - December 1st, 2011, 10:15 am
    Post #7 - December 1st, 2011, 10:15 am Post #7 - December 1st, 2011, 10:15 am
    stevez wrote:And the phrase "Tuck in"


    Needs more butter.
    "I've always thought pastrami was the most sensuous of the salted cured meats."

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