Scary Food in Vintage Advertisments
Scary Food in Vintage Advertisments
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Scary Food in Vintage Advertisments
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Post #1 - May 15th, 2012, 8:22 amScary food in vintage advertisements
http://www.youtube.com/watch?v=PV9iuDZm ... _embedded#!Toria
"I like this place and willingly could waste my time in it" - As You Like It,
W. Shakespeare
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Post #2 - May 15th, 2012, 8:41 amWhat did you find scary about these?
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Post #3 - May 15th, 2012, 10:06 amThat cabbage wiener dish reminded me of some deep-fried andouille sausages I served this weekend. They looked surprisingly, and graphically, like phalluses.
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Post #4 - May 15th, 2012, 7:53 pmI found it interesting of how the food was displayed. I found some of the dishes "scary unappetizing". The pea dishes were disgusting and I like peas. I posted it as I thought some might enjoy viewing it.Toria
"I like this place and willingly could waste my time in it" - As You Like It,
W. Shakespeare
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Post #5 - May 16th, 2012, 10:32 pmAm I the only one who got hungry?The clown is down!
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Post #6 - May 25th, 2012, 3:31 pm
"Don't you ever underestimate the power of a female." Bootsy Collins
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Post #7 - May 25th, 2012, 3:40 pmDavid Hammond wrote:
The resolution on my screen is not good enough to read the actual ingredients/directions. Can someone provide? (No, I'm not thinking of making the pie--just curious what else is in it besides Spam....)
Also, any idea what year this is from?"Life is a combination of magic and pasta." -- Federico Fellini
"You're not going to like it in Chicago. The wind comes howling in from the lake. And there's practically no opera season at all--and the Lord only knows whether they've ever heard of lobster Newburg." --Charles Foster Kane, Citizen Kane.
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Post #8 - May 25th, 2012, 4:32 pmTT, May 14, 1945; recipe here: http://thepaperseed.com/?p=5314"Don't you ever underestimate the power of a female." Bootsy Collins
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Post #9 - May 25th, 2012, 8:59 pmWhat's equally humorous is the "tart cheese sauce" for the spam pie, which has flour, butter, over 2 cups of milk, and 1tsp prepared mustard, 1/4 tsp lemon juice, and a tad of Worchestershire. Tart, indeed.
