Vintage restaurant and food science
Vintage restaurant and food science
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Vintage restaurant and food science
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Post #1 - August 21st, 2012, 7:23 amPretty nifty!
http://blog.modernmechanix.com/sightseeing-restaurant-for-chicago-worlds-fair-in-1933/
http://blog.modernmechanix.com/the-searchlight-of-truth-on-the-food-question/
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Post #2 - August 21st, 2012, 7:27 amIt took until 1962, but they eventually built it.
http://www.12newsnow.com/story/14465211 ... Id=5765061Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #3 - August 21st, 2012, 8:11 amThe Paleofuture site has a lot of great vintage articles about food. They have some great posts about "the kitchen of the future" from 1943, 1957, and 1977
All of their posts on kitchens are here, and posts on food here.It is VERY important to be smart when you're doing something stupid
- Chris
http://stavewoodworking.com
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Post #4 - August 21st, 2012, 4:46 pmThe book noted in the second link, "The Science of Eating," was $3 in 1922 dollars - or a whopping $40.91 in 2012 dollars. Holy mackerel!
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