I saw that episode the other day, and it immediately reminded me of Santander's salad from a gone and lamented ex pizza joint, Salernos On Grove:
Santander wrote:
...we made the mistake of ordering an antipasto salad, and that was not an improvement on other area options. In fact, it was just as decisively the worst salad I've had this year, and possibly the decade; it would have been better to light the $10 on fire or jam it down the disposal, as this salad went straight from table to trash. It was delivered warm (not lukewarm - actually radiating heat), but that aside, had industrial bag flavor and rust, carelessly chopped meats not of the same caliber as those used on the pizza, undrained canned olives, pepperoncini stems (not the whole peppers, just the caps and stems), and waxy processed mozzarella slices (again, wtf? cheese on the pie was great). Buried in the salad itself and dripping with murky warm olive juice was a plastic cup of flavorless oil.
Iced tea was fine.
We cannot be friends if you do not know the difference between Mayo and Miracle Whip.