Shrimp’s New Path to the Plate
Shrimp’s New Path to the Plate
-
-
-
-
-
Shrimp’s New Path to the Plate
-
Post #1 - July 3rd, 2014, 7:57 amIn a warehouse south of Boston, miles away from the city’s bustling harbor, James Tran, a semiconductor designer, is incubating an unlikely product: shrimp.
http://www.nytimes.com/2014/07/03/busin ... .html?_r=0Never order barbecue in a place that also serves quiche - Lewis Grizzard
-
-
Post #2 - July 3rd, 2014, 8:04 amyep,a pricey but tasty option..I visited one of these saltwater tank shrimp farms down in El Paso, IL. a couple months ago.. good stuff
posted about it here at the bottom of the thread:
viewtopic.php?f=15&t=29541&start=30
