Just Found Ya....

Coooool board guys!


It definately has the "Chicago Flavor" that's missing from the other boards I'm on.

Hope to get to know you better in the coming months. A little about me: not a "professional" in the culinary field but I've taken soooo many cooking classes (all over in and around Chicago) that I feel I could be just as good as any pro. Add to that that I've worked in the wholesale/retail meat business and have dealt with most of the local supermarkets and manufacturers and suppliers in the area, well, it seems like a match made in heaven!

Now, gotta get to reading the various threads and bone up on all of you!

Welcome and looking forward to inside insights into meat quality/pricing/labeling/distribution etc.