Attention cuisinomanes

Which is, in case you didn't know it, the official French Canadian word for "foodie" (per the Office québécois de la langue française, which decides these things). The New York Times has published this piece setting out the most significant new food words for 2015. So in case you hear someone use hangry, mayo (as specifically distinct from mayonnaise), piecaken, or zarf and don't know what they're talking about, get thee hence!