James Beard Foundation Awards 2016 Semifinalists & Finalists
James Beard Foundation Awards 2016 Semifinalists & Finalists
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James Beard Foundation Awards 2016 Semifinalists & Finalists
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Post #1 - February 18th, 2016, 10:06 amChicago's top chefs and restaurants are well-represented on the list of James Beard Foundation Awards semifinalists announced today.
http://www.chicagobusiness.com/article/ ... award-nodsNever order barbecue in a place that also serves quiche - Lewis Grizzard
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Post #2 - February 24th, 2016, 3:56 pmDave148 wrote:Chicago's top chefs and restaurants are well-represented on the list of James Beard Foundation Awards semifinalists announced today.
http://www.chicagobusiness.com/article/ ... award-nods
For those without a Crains login that content is un-readable.
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Post #3 - February 24th, 2016, 4:05 pmthetrob wrote:Dave148 wrote:Chicago's top chefs and restaurants are well-represented on the list of James Beard Foundation Awards semifinalists announced today.
http://www.chicagobusiness.com/article/ ... award-nods
For those without a Crains login that content is un-readable.
I was able to access it but maybe because a few free views are available per month?
In any case, here's the list directly from the JBF site:
http://www.jamesbeard.org/blog/2016-jbf ... ifinalists
Compared to being selected as a finalist, being named a semi-finalist really isn't a very big deal. Here's how they're selected:jamesbeard.org wrote:Where do the semifinalists come from? The process began in October with an open call online; anyone could submit up to two entries per category. After receiving about 20,000 submissions, our Restaurant and Chef Awards Committee, composed of critics, writers, and editors, went to work and produced the list of semifinalists, culled from the open call and committee suggestions, for each award. This list will move on to a voting body of former Beard Award winners; Restaurant and Chef Award Committee members; and other regional panelists. After these judges cast their votes, the five semifinalists with the highest number of votes in each category advance to become the nominees. They will be announced, along with the nominees for Book, Broadcast Media, Journalism, and Restaurant Design awards, on Tuesday, March 15.
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #4 - February 24th, 2016, 4:13 pmronnie_suburban wrote:Compared to being selected as a finalist, being named a semi-finalist really isn't a very big deal.
So, you're saying there's a chance?Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #5 - March 15th, 2016, 11:45 am12 Chicago restaurants, chefs revealed as finalists for 2016 James Beard Awards
http://www.chicagotribune.com/dining/ct ... story.htmlNever order barbecue in a place that also serves quiche - Lewis Grizzard
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Post #6 - May 3rd, 2016, 5:35 amAlinea wins outstanding restaurant in James Beard Awards
http://www.chicagotribune.com/dining/ct ... story.htmlNever order barbecue in a place that also serves quiche - Lewis Grizzard
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Post #7 - May 3rd, 2016, 8:42 amComplete list of winners here.
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #8 - May 4th, 2016, 2:35 pmI'm delighted to see that the entertaining "I'll Have What Phil's Having" won a James Beard award, and J. Kenji López-Alt, for his book, The Food Lab."Your swimming suit matches your eyes, you hold your nose before diving, loving you has made me bananas!"
