Gastro Obscura
Gastro Obscura
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Gastro Obscura
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Post #1 - October 16th, 2017, 12:40 pmAn online newsletter of weird and wonderful stories relating to food and drink.
http://www.atlasobscura.com/newsletters/gastro-obscura
(An offshoot of Atlas Obscura, if you're familiar with the site.)“Assuredly it is a great accomplishment to be a novelist, but it is no mediocre glory to be a cook.” -- Alexandre Dumas
"I give you Chicago. It is no London and Harvard. It is not Paris and buttermilk. It is American in every chitling and sparerib. It is alive from tail to snout." -- H.L. Mencken
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