Some of you might have seen this before, but maybe not. I came across this
article while reading a Kayaking forum of all things.
Having never worked any any form of the food service industry (save some KP while in the Army), I found it pretty interesting, especially the parts about "reading" the tables before they are seated.
He was constantly reminded of how startlingly different a place the world was when viewed from a point only three feet to the left.
Deepdish Pizza = Casserole