Ten Restaurant Trends We Hate
Ten Restaurant Trends We Hate
-
-
-
-
-
Ten Restaurant Trends We Hate
-
Post #1 - September 21st, 2005, 2:08 pmFrom Epicurious, via kottke:
Ten Restaurant Trends We Hate: Dateline America
I particularly like #6, but I'm sure others have their favorites.
-
-
Post #2 - September 21st, 2005, 5:36 pmIt's things like this that make me glad I don't live in New York or LA. Some of these exist here, but the worst of them (secret phone numbers? Can I pay with invisible money?) seem to get filtered out, somehow.[/list]Watch Sky Full of Bacon, the Chicago food HD podcast!
New episode: Soil, Corn, Cows and Cheese
Watch the Reader's James Beard Award-winning Key Ingredient here.
-
-
Post #3 - October 14th, 2005, 12:05 pmThank God someone else hates foam.
I don't want to eat anything that looks like the scum that washes up on the shore of Lake Michigan. yuck.
-
-
Post #4 - October 21st, 2005, 10:28 amwonderful article - made me chuckle this Friday...Thanks for sharing!
-
-
Post #5 - July 5th, 2011, 11:33 pm10 worst food trends outlined by Jonathon GoldCathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
