I have just posted a podcast (mp3) interview of Chef Graham Elliot Bowles of Avenues restaurant at:
http://www.hungrymag.com
You can listen to it on the site or download it to any MP3 player. As you may know, Chef Bowles has been a participant on this forum and a Food and Wine best Chef in 2004. Chef Bowles is bright, ambitious, and well versed on art,music, politics, and food. It was a real treat to talk with him.
I am doing these interviews weekly, and wondered if anyone had any requests for chefs, food personalities, or topics they would like to see covered.
Thanks,
Mike