more duck liver events in Chicago

Didier Durand and Cyrano's Bistrot are about to host Round Two of a series of foie-centered events at the restaurant, featuring the contributions of (so far) 42 chefs, to raise money for the Illinois Restaurant Association's legal battle to end the ban.

Here's a list of dates/events/participating chefs:

http://www.chicagochefsforchoice.com/index-2.html

Interesting that Sam Sianis of the Billy Goat is participating. Cheezborger, Cheezborger, Cheezborger. No fries, fois gras. I wonder if these events will be raided Eliott Ness/Speakeasy style...now that would create some buzz.