INDIAN COOKING CLASS-JUNE 22nd, 2007

MENU OF THE WEEK
JUNE 22nd, 2007

Chicken Makhani
Boneless pieces of chicken cooked in sauce made with sour cream and yogurt and spices.
Dumm Aloo
Petite potatoes cooked in a spicy thick yogurt and sour cream sauce.
Kaati kabobs
Ground lamb or beef or turkey mixed with onion mint cilantro and some spices and baked in the oven and rolled in tortillas.
Mirchi Kaa Saalan
Bell peppers cooked in creamy, thick fresh coconut and roasted peanut masala.
KHEER
Thin strands of roasted vermicelli cooked in milk and sugar. Mildly flavored with cardamom powder.

DATE: JUNE 22nd, 2007
PLACE: 2110 WARWICK LANE, GLENVIEW, IL 60026
TIME: 615pm
COST: $50(includes lunch) $15 CANCELLATION FEE
PHONE: 847-657-9226-home / 847-778-6973-cell
DURATION OF CLASS: 2 1/2hrs Approx
Pls bring containers for leftovers
Check out my BLOG
http://blog.shobasindiancooking.com/