A meal according to Jains: Vegetarians among Vegetarians
Arranged by
Colleen Taylor Sen, Ph.D.
Saturday, July 21st, 2007
1 PM
Village Hut
130 E. Army Trail Rd.
Glendale Heights, IL 60139
(630) 893-5800 (FOR RESERVATIONS SEE BELOW)
Cost: $23.
Please reserve by July 18th
The only religion in the world that is unconditionally vegetarian is Jainism, one of the eight religions of India. Jainism developed what is now northern India in the 6th century BCE and today has several million adherents. The cardinal rule of Jainism is ahimsa, translated as noninjury or nonviolence, which was adopted by Mahatma Gandhi.
Jains not only do not eat meat, fish, or eggs; they also avoid a myriad of other foods, including those whose production kills the entire plant, harms microscopic organisms, or destroys the germs of future life. As a result, most Jains avoid honey, fruits and vegetables with many little seeds (e.g., eggplant, figs), underground roots (potatoes, carrots, etc.), mushrooms, garlic, onions and alcohol. Nonetheless, Jain meals can be extremely delicious, since over the centuries cooks have learned to make the most of grains and vegetables.
This meal will feature typical Jain dishes from the western Indian state of Gujarat, home to many Jains. Rajan Chokshi, owner of Village Hut restaurant, will discuss the dishes. This is a sample menu:
Appetizers
Khandvi
Dhokla
Leelva Kachori, pigeon peas
Vegetables
Stuffed Okra
Shev Tomatoes
Turya Patra
Urad dal
Accompaniments
Millet flour bread (bajri rotla)
Wheat Paratha
Buttermilk
Kichiri, split moong dal and rice
Kari (yogurt and gram flour)
Pickle
Papad
Walnut mohanthal
Sweets
Dr. Colleen Taylor Sen is the author of Food Culture in India and many articles on Indian food. She is a regular contributor to the Oxford Food Symposia.
To make reservations or if you have any questions, then please either PM Cathy2 or e-mail
chicago.foodways.roundtable@gmail.com. Please include your name, telephone number and the number of people in your party.