Crash Course in Classic French Fromage: 11/8

Crash Course in Classic French Fromage: 11/8

Cook Au Vin’s holding a Late Harvest Fete this Thursday, 11/8, 7:00PM – Midnight, at 2800 N. Lakeshore Drive. The cost is $30 if you buy online, and this is a very good opportunity to sample classic French cheeses paired with wine. Cheeses include:

- Brie de Meaux
- Camembert
- Chaource
- Comté
- Coulommiers
- Epoisses de Bourgogne
- Langres chalancey
- Livarot
- Munster
- Pont l'Eveque
- Reblochon
- Saint Marcellin
- Saint Nectaire
- Tête de moines
- Tomme de Savoie
- Fourme d'Ambert
- Banon
- Chèvre
- Roquefort Société
- Saint Agur

In other words, kind of a crash course in classic French fromage. Sign up at http://www.cook-au-vin.com/corporate/lateharvest.html