American Institute of Wine & Food Patricia Wells Benefit

Join Patricia Wells for a Fabulous Evening!

Patricia and her husband are coming to Chicago to kick-off the American Institute of Wine & Food's scholarship program with an exclusive event benefiting Kendall culinary students.

Meet Patricia and Walter as they share anecdotes and insights from their early years in France with a preview of their delightful new memoir We've Always Had Paris...and Provence. And of course, there'll be an amazing 4-course meal and divine wines!

Thursday May 8th
6:00 - 9:00 pm
The Dining Room at Kendall College
900 N. Branch St.
Chicago, IL 60622

$85 AIWF Members / $100 non-members
Price includes signed copy of the book

Call 312.752.2328 for reservations

While Walter and Patricia describe all the ways food has shaped their life and highlight some of Paris' most acclaimed tables, you'll enjoy a delectable menu of favorites from Patricia's collection of cookbooks.
Hard work, but all in the name of a good cause!

Patricia Wells
Through her best-selling cookbooks, farmhouse school in the South of France, her column in the International Herald Tribune, and her many media appearances, Patricia Wells has made her love of good food contagious. A beloved culinary instructor, Patricia has earned a place alongside Julia Child and Jacques Pépin as one of our greatest and most approachable ambassadors of French cuisine.

To learn more about AIWF visit: http://www.aiwf.org/chicago/

Patricia and her husband are coming to Chicago to kick-off the American Institute of Wine & Food's scholarship program with an exclusive event benefiting Kendall culinary students.

Meet Patricia and Walter as they share anecdotes and insights from their early years in France with a preview of their delightful new memoir We've Always Had Paris...and Provence. And of course, there'll be an amazing 4-course meal and divine wines!

For more information visit:
www.aiwf.org/chicago/chapter_calendar/e ... 2008-05-8&