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Burgers and Brew: The Taste is Local! [Madison, WI area]

Burgers and Brew: The Taste is Local! [Madison, WI area]
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  • Burgers and Brew: The Taste is Local! [Madison, WI area]

    Post #1 - May 4th, 2008, 8:16 am
    Post #1 - May 4th, 2008, 8:16 am Post #1 - May 4th, 2008, 8:16 am
    Kick off your summer with... Burgers and Brew: The Taste is Local!

    When: Saturday May 31st, 4-7pm
    Where: Capital Brewery Bier Garten, 7734 Terrace Ave. in Middleton
    What: Locally grown and produced mini-burgers paired with beer samples
    Why: To celebrate Wisconsin's local food heritage and raise money for REAP Food Group!

    Join the party when some of Dane County's most popular chefs team up with some of Southern Wisconsin's talented brewers, farmers and cheesemakers to serve up mouthwatering mini-burgers and satisfying suds.

    Burgers and Brew proudly features locally grown ingredients from Wisconsin farms. Unique burgers will be specially prepared with locally raised meat or vegetables and will feature dynamite flavor combos using handcrafted Wisconsin cheeses. Wash the tasty treats down with locally-brewed beers selected to uniquly compliment each chef's creation.

    A variety of burgers, veggie burgers, beers, and root beer will ensure variety and fun for all tastes.

    This celebration of local burgers and local brews raises money for REAP Food Group's Buy Fresh Buy Local program. Buy Fresh Buy Local helps Southern Wisconsin restaurants find locally grown food that meets their needs. BFBL also works to help farmers connect to the restaurant market, and consumers connect to the abundance of local food in Southern Wisconsin. Help us grow our food community this summer. Come to Burgers and Brew!

    Purchase tickets online at www.reapfoodgroup.org or in person at Willy Street Co-op. More information at www.reapfoodgroup.org
    More info at: http://www.reapfoodgroup.org/BFBL/New%2 ... t/news.htm
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast

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