Rick Bayless induction to Chefs Hall of Fame, Aug 27th

Chef Rick Bayless induction into the Chicago Culinary Museum & Chefs Hall of Fame
Wednesday, August 27, 2008
The Red Lacquer Room, The Palmer House Hotel
5:30 PM Reception 6:30 PM Awards Presentation 7:00 PM A Spectacular Wandering Feast
Chef Host: Executive Chef Stephen Henry
Honorary Chair: Illinois Secretary of State Jesse White

Ticket Prices: $175.00 in advance, $200 at the door and $225.00 with charter membership. If you are unable to attend, but would like to make a financial contribution to the museum , for more information or to purchase tickets contact board member Carmella Anello.

If paying by check please make payable to: Chicago Culinary Museum & Chefs Hall of Fame and mail along with the names of your guests and a contact telephone number to:

Carmella Anello
Nestle Professional
650 E. Diehl Rd. Suite 100, Naperville, IL 60563
Telephone: 630-505-5381 Fax: 630-505-1257 carmella.anello@us.nestle.com

The Chicago Culinary Museum & Chefs Hall of Fame is a 501 (C ) (3) nonprofit organization. "The mission of the Chicago Culinary Museum & Chefs Hall of Fame is to promote and celebrate Chicago as a culinary Mecca."

For information regarding Sponsorship Packages and Ad prices in the commemorative program book, or donations of auction items or culinary artifacts to the museum please contact Barbara Kuck 312-718-3221 barbara@culilnarymuseum.org . The museum is asking that individuals donate menus or culinary related items to honor Chef Bayless's accomplishments and to commemorate his induction into the Chefs Hall of Fame.