Come join all those that love a good thing...
Sweets & Savories is hosting a Beaujolais Nouveau dinner on the night of its release. Thursday, November 20 at
6:30 p.m. $50.00 pp. Call and make your reservation, 773-281-6778. It's a fun evening that is so affordable and you all know when you go to one of Chef David Richards dinners you never leave hungry. Last year, he corraled several different labels of Beaujolais Nouveau and I expect the same this year although I didn't ask him.