"Julie & Julia" Movie and Luncheon at Courtright's, Aug 9

“Jerome & Julia”
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Garden Reception

Petite Quiche, Salmon Mousse Canapés
Kir Royales

Menu

Appetizer

Asparagus Tips in Puff Pastry
Lemon Butter Sauce*
(*Page 52, “Menu Cookbook”, Julia Child)

Triennes Viognier 2006, Provence, France


Entrée

Petite Lamb Chops with Tomato Moussakaise
Artichoke Hearts with Onion and Garlic*
French Beans and Bacon Roulade
(*Pages 207, 389)

Guigal Cotes du Rhone 2000, Rhone

Dessert

Floating Island*
(*Page 58)

Coffee, Tea


Sunday, August 9, 2009 ~ 1:00 p.m. Reception, Luncheon Following
Kir Royale Reception, Passed Hors d’Oeuvres, Three Course Luncheon Menu with Wine, Movie Admission, Tax and Service Charge $70
Reservations are Limited ~ Payment will be taken at time of Reservation *Transportation not provided

Luncheon followed by discussion with chef Jerome Bacle about growing up in France and Julia Child’s influences. William Courtright will share his memories as Sommelier for Julia Child’s 90th Birthday Celebration
4:15 p.m. Matinee showing of “Julie and Julia” at the Quarry Theater,
9201 W 63rd St, Hodgkins, IL 60525


8989 Archer Ave. Willow Springs, IL. 60480 (708) 839-8000 http://www.courtrights.com