Wild Game Wine Dinner at Courtright's 10-8-09

Wild Game Wine Dinner

~ Champagne Reception ~

Frog Leg and Garlic Salad
Quail Egg on Crisps ~ Rabbit Terrine Toast

Joseph Perrier Brut Champagne N.V., Chalons

Menu


Home Made Venison Sausage
Apple and Foie Gras Compote, Caramelized Onions

F.L. von Simmern, Erbacher Marcobrunn Riesling Spatlese 2003, Rheingau

Pan Seared Wild Scottish Partridge
Artichoke & Truffle Puree, Tourne Celery Root
Baby Carrots, Natural Jus

Chehalem “3 Vineyard” Pinot Noir 2005, Willamette Valley

Roasted Rack of Elk
Roasted Kohlrabi, Pickled Dried Blueberries
Cinnamon, Spaghetti Squash, Red Wine Sauce

Robert Craig Affinity Cabernet Sauvignon 2001, Napa Valley

Domestic Artisan Cheeses
Traditional Accompaniments
Dow’s 10 Year Tawny, Oporto, Portugal

Petite Mignardise
Coffee, Tea


Executive Chef Jerome Bacle


Thursday, October 8, 2009


Reception 7:00 PM ~ Dinner 7:30 PM
$125 Inclusive of Tax and Service
Courtright's Restaurant, 8989 Archer Avenue, Willow Springs, IL 60480
http://www.courtrights.com
(708) 839-8000