An Evening at the World Championship Cheese Contest

An Evening at the World Championship Cheese Contest

Monona Terrace, Madison, Wis.
Wednesday, March 17th from 6 pm to 8 pm

Taste Exclusive International Cheeses and Compare Vs. Wisconsin's Best
A once-in-a-lifetime event to sample and compare 15 unique, rare, international cheeses vs. their Wisconsin artisan counterparts, side by side. Meet 30 cheese judges representing six continents from around the world, as well as 11 award-winning artisan Wisconsin cheesemakers, all sampling their best of the best.

International cheeses competing for gold medals in the World Championship Cheese Contest will be prepared exclusively for this event. These cheeses will be fresh from the judges’ evaluation, arriving from nations such as Argentina, Australia, Denmark, Finland, France, Germany, Ireland, Italy, South Africa, Spain, Sweden, Switzerland and the United Kingdom.

Wisconsin cheesemakers participating include: Bleu Mont Dairy, Carr Valley, Edelweiss Creamery, Hidden Springs Creamery, Holland’s Family Cheese, Mt. Sterling Cheese, Nordic Creamery, Roelli Cheese, Saxon Homestead Creamery, Uplands Cheese and Widmer’s Cheese Cellars.

Held at the elegant Grand Terrace, this special event is open to a limited number of attendees. Viva la difference of some of world’s hardest-to-find international cheeses vs. some of the best Wisconsin artisan cheeses made today.

Tickets: $20 Per Person. To purchase, go to tickets.wisconsincheeseoriginals.com or phone 608-358-7837