CHEW: A Taste of heaven: food made by nuns and monks, 4/7

Culinary History Enthusiasts of Wisconsin (CHEW),

“A TASTE OF HEAVEN; A Guide to Food and Drink Made by Nuns and Monks”
April 7, 2010 Meeting, 7:15 PM

Wednesday, April 7th, Madeline Scherb, author of “A TASTE OF HEAVEN; A Guide to Food and Drink Made by Nuns and Monks” will speak to CHEW about her travels and adventures researching the book. Afterward we plan to sample some of the treats Madeline describes.

Part travel guide, part cookbook, “A Taste of Heaven” is a delightful survey of the fine food and drink made by Catholic religious orders in America, Belgium, France, and Germany. From positively scrumptious beer and cheese to some of the richest chocolate on earth, the treats presented in this book are heavenly indeed, and author Madeline Scherb beautifully captures the heart and spirit of the holy work that goes into producing them. With vivid descriptions of the monasteries, their fascinating histories, and helpful advice for travelers on getting there and getting the most out of their visit, this book will serve as an invaluable guide. “A Taste of Heaven” also contains more than thirty recipes from notable chefs that incorporate the products found at these monasteries, as well as a helpful guide to buying and ordering these delectable ingredients if you are unable to travel to the monasteries themselves.

Journalist Madeline Scherb, a history buff, foodie and member of St. Bernard Parish in Middleton, WI, also manages HeavenGourmet.com and is the founder of the Compassionate Consumer Guild. Madeline belongs to CAMRA (the Campaign for Real Ale).
Meeting Venue: Goodman Atwood Community Center, Bolz Room A; 149 Waubesa Street, Madison 53704; 608-241-1574.

To get on the mailing list, or for more information, e-mail joan@eatsmartguides.com, or call Joan Peterson at 608-233-5488. Or, email Paul Lyne at pwlyne@gmail.com or call Paul Lyne at 608-231-3674.
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Cathy2 wrote:Wednesday, April 7th, Madeline Scherb, author of “A TASTE OF HEAVEN; A Guide to Food and Drink Made by Nuns and Monks” will speak to CHEW about her travels and adventures researching the book. Afterward we plan to sample some of the treats Madeline describes.

Part travel guide, part cookbook, “A Taste of Heaven” is a delightful survey of the fine food and drink made by Catholic religious orders in America, Belgium, France, and Germany. From positively scrumptious beer and cheese to some of the richest chocolate on earth, the treats presented in this book are heavenly indeed, and author Madeline Scherb beautifully captures the heart and spirit of the holy work that goes into producing them. With vivid descriptions of the monasteries, their fascinating histories, and helpful advice for travelers on getting there and getting the most out of their visit, this book will serve as an invaluable guide. “A Taste of Heaven” also contains more than thirty recipes from notable chefs that incorporate the products found at these monasteries, as well as a helpful guide to buying and ordering these delectable ingredients if you are unable to travel to the monasteries themselves.
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I bought the book last night. I hope it offers me at least a couple of Christmas gift ideas as opposed to being a straight cookbook.

Hi,

The only person who speaks of her craft akin to those made by nuns and monks is Natalie Zarzour of Pasticceria Natalina. It evokes of hours of contemplation while pinching marzipan to life-like fruits and other labor intensive efforts.

I look forward to your comments on this book.

Regards,