Thanks to Gail for organizing this lunch. Even though it was a small group, it was a good one. I probably hadn't been to Taste of Peru in a couple of years - I'd forgotten how good it is.
One of the first things I noticed - they seem to have gotten a new sign.

We started with a
Peruvian Tamal, stuffed with chicken, and topped with marinated onion.

On to an
Empanada de Carne (Beef with raisins, walnuts and egg).

My favorite appetizer was the
Ceviche Especial - lots of shellfish, with onions, corn and sweet potato.

Sides with the entrees were interesting, including this
Tallarin Saltado de Pollo, which included spaghetti

and the
Lomo Saltado, beef with French Fries.

Taste of Peru also makes an excellent
Paella, with a good variety of seafood.

After Deta's, Taste of Peru is only the second restaurant the Evanston Lunch Group™ has visited more than once in its nearly five year history. Next month will be someplace new.