CHEW: “An island of grass in a sea of corn”. May 5th
CHEW: “An island of grass in a sea of corn”. May 5th
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CHEW: “An island of grass in a sea of corn”. May 5th
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Post #1 - April 27th, 2010, 10:05 pmWednesday, May 5, 2010.
Dorothy & John Priske, of Fountain Prairie Farm, will speak at the May meeting of the Culinary History Enthusiasts of Wisconsin (CHEW). In addition to raising registered Highland cattle to produce wonderful grass fed beef, featured at some of the area’s finest restaurants and available directly from the Priskes at the Dane County Farmers Market, their farm also includes an 1899 Victorian Inn and acres of restored tallgrass prairie and marsh. Come hear how they made the transition from a conventional beef operation to a holistic and sustainable farm, creating “an island of grass in a sea of corn”. www.fountainprairie.com
Meeting Venue:
Goodman Atwood Community Center, Bolz Room A; 149 Waubesa Street, Madison 53704; 608-241-1574.
To get on the mailing list, or for more information, e-mail joanp@ginkgopress.com, or call Joan Peterson at 608-233-5488. Alternatively, email Paul Lyne at pwlyne@gmail.com or call Paul Lyne at 608-231-3674Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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