When: June 12 : 10 a.m. - 5:30 p.m.
June 13 : 10 a.m. - 4:15 p.m.
Price: Free; events at Harold Washington Library Center require tickets Event Phone Number: 312-222-3986
http://featuresblogs.chicagotrib...
Dearborn Street between Harrison and Polk Streets Neighborhood: South Loop 700 S. Dearborn St.
Chicago, IL 60605-1532
Good Eating Stage on Saturday June 12th
10:30 a.m. Cooking demo with Sarah Levy, author of "Sweetness"
11 a.m. Cooking demo with Chef Stephen Wambach of Epic Restaurant
11:45 p.m. Cooking demo with Chef Scott Walton of Marketplace Restaurant
12:15 p.m. Cooking demo with Chef Patrick Quackenbush of ZED451
1 p.m. Cooking demo with Chef Rick Tramonto, author of "Steak With Friends" and owner of Tru Restaurant
1:45 p.m. Chef Joshua Linton, of Aja
3 p.m. Kim Severson, author of "Spoon Fed: How Eight Cooks Saved My Life" in conversation with Bill Daley
Good Eating Stage on Sunday June 13th
11 a.m. Cooking demo with Kelly Rudnicki, author of "The Food Allergy Mama's Baking Book"
Noon Terra Brockman, author of "The Seasons on Henry's Farm: A Year of Food and Life on a Sustainable Farm"
1:15 p.m. Sarah Kosikowski, pastry chef of Trump International Hotel & Tower Chicago
2 p.m. Chef Aaron Deal of Custon House
3 p.m. Cooking demo with the Hearty Boys, co-authors of "Talk With Your Mouth Full"
Too bad it is too cooking demo heavy. I've always liked the panels and interviews/conversations much more.
Regards,