Food Revolution - Chicago History Museum

Deceiving food product labels, the introduction of genetically modified organisms into our food, the re-engineering of livestock, chemical-filled processed foods–the list goes on and on. These are all part of our current reality in the food industry and they are becoming a growing concern amongst farmers, nutritionists, scientists, and consumers. Join us this October for a series of events to help better inform you on the truth behind food.
http://www.chicagohistory.org/planavisi ... evolution/