“Authenticity, Culture, and the Korean Taco” Jonathan Gold

Center for the Humanities, University of Wisconsin

“Authenticity, Culture, and the Korean Taco” by Jonathan Gold

April 28th at 7:30PM
Chazen Museum of Art, L160 (Elvehjem Building), Madison, WI

Jonathan Gold, a former contributor to Gourmet, is currently a food critic for "LA Weekly," as well as one of the great observers of Los Angeles as a global city. He is the first and only food critic to win a Pulitzer Prize. His columns—collected in his book "Counter Intelligence"—are eagerly devoured by gourmands and culture hounds, alike. Note to local foodies: Gold is partial to the Dane County Farmers’ Market.

See description of Gold's lecture from the Center's website: http://www.humanities.wisc.edu/events/h ... aries.html