WGN Ext. 720 tonight: Jewish Heartland: Midwest Foodways
WGN Ext. 720 tonight: Jewish Heartland: Midwest Foodways
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WGN Ext. 720 tonight: Jewish Heartland: Midwest Foodways
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Post #1 - June 8th, 2011, 10:42 amEllen Steinberg and Jack Prost will be on Extensions 720 at 10 pm CDT tonight. They will be Culinary Historians guest speakers in September.
(Wednesday, June 8) Geshmak! That's Yiddish for delicious. Tonight we welcome Ellen Steinberg and Jack Prost, authors of FROM THE JEWISH HEARTLAND: TWO CENTURIES OF MIDWEST FOODWAYS, a book comprised of two centuries worth of Jewish recipes with a Midwestern flair. Geshmak!
http://www.wgnradio.com/shows/ext720/Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #2 - June 8th, 2011, 12:55 pmEllen will be down in Champaign at Illini Union Bookstore at 2nd annual off the page fair on Friday, June 10 between 5-6 PM.Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #3 - June 12th, 2011, 7:55 pmHI,
A podcast of the conversation with Milt Rosenberg.
Another interview on Illinois Public Media:
Wednesday June 08, 2011, 11:06 AM
From the Jewish Heartland Two Centuries of Midwest Foodways
Ellen F. Steinberg, Ph.D., Anthropologist; Independent Writing & Editing Professioinal
Jack H. Prost, Ph.D., Professor of Anthropology, University of Illinois, Chicago
Host: Celeste Quinn
http://audio01.will.illinois.edu/focus110608b.mp3Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast