Culinary Historians: Barbara Fairchild, June 25, 2011

Culinary Historians of Chicago presents:

“Bonjour, Bon Appetit”
An Interview with Barbara Fairchild

Saturday, June 25, 2011
10 a.m. to Noon
at
Kendall College, School of Culinary Arts
900 N. North Branch Street, Chicago
(Located just north of W. Chicago Ave. and N. Halsted St.)
Free Parking

Barbara Fairchild may have bid adieu to Bon Appetit, but after more than 30 years with this iconic publication, the former editor-in-chief has some savory words and sweet tales to share.
Join us as Ms. Fairchild gives us a behind-the-scenes look at how she helped guide Bon Appetit to its leadership as one of America’s most revered food publications. She’ll also give us her perspective on America’s evolving food scene, talk about the future of food publications in the age of the internet, and discuss her latest book, Bon Appetit Desserts.
Ms. Fairchild will be interviewed by Scott Warner, program chair for the Culinary Historians of Chicago. A sampling of pastries from Bon Appetit Desserts will be served by Chef Dobra Bielinski, owner, Delightful Pastries, Chicago (http://www.delightfulpastries.com).

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Ms. Fairchild stepped down as Bon Appetit’s editor-in-chief this past November when the magazine was relocated from Los Angeles to New York City. Her career with the magazine spanned more than three decades, beginning as an editorial assistant in 1978.

She is presently a freelance food and travel writer, editor, speaker, consultant and writes a monthly column, Appetite for Life, for the online food magazine, Real Eats (http://nomadeditions.com/real-eats).

A leader in the culinary world, Ms. Fairchild was inducted into the James Beard Foundation’s "Who's Who in American Food and Beverage" in May 2000. Her frequent television appearances have included NBC's Today and Dateline; CBS’s The Early Show; CNN; and the Food Network’s Iron Chef America.

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Cost of the lecture program is $5, $3 for students
and no charge for CHC members and Kendall students and faculty.
To reserve, please call David Farris at 312/286-8781.
Or e-mail your reservation to: Culinary.Historians@gmail.com.

WBEZ’s Chicago Amplified partners with Culinary Historians by recording our programs and making them available for broadcast on demand at their website or downloadable to an iPod. Our most recent program:

“Bonjour, Bon Appetit”: An Interview with Barbara Fairchild
https://www.wbez.org/shows/wbez-news/bo ... 2cb44ca368