The Chemistry of Chocolate: A Chicago Story
Wednesday, February 8
Hours: 6 pm to 7:30 pm
here: Jensen Room
Cost: $5 nonmembers; FREE to GPCA members!
You may have traveled through the north Loop recently, and thrilled at the smell of brownies wafting through your city; that lovely aroma was Blommer Chocolate Company’s factory in action. Come to this unique hands-on workshop where you will learn from a “chocolate insider” how botanical beans are turned into the creamy “food of the gods” we love so much. Workshop is presented by Melissa Tisoncik, R&D Specialist with Blommer Chocolate Company. Participation is limited- pre-registration is highly encouraged.
Register here:
http://www.garfieldconservatory.org/cgi ... gi?form=16