Kulturküche – Krapfen, February 3 @ 7:30 pm
Kulturküche – Krapfen, February 3 @ 7:30 pm
-
-
-
-
-
Kulturküche – Krapfen, February 3 @ 7:30 pm
-
Post #1 - January 31st, 2012, 4:35 pmKulturküche – Krapfen with Baker Carol Himmel, 3 February 7:30 pm at DANK Chicago at the Historic DANK-HAUS, 4740 North Western Avenue, Chicago, IL 60625, 773.561.9181
Krapfen are a traditional Karneval & Lenten doughnut - also known as a Berliner. These fried little delights are often filled with fruit or Nutella Nominal class fee includes recipes, demonstration, tasting and drink. We know your Oma made it better - that was the love. Attendees receive instructions, recipes, tasting and one drink for an $16 class fee. Space is limited -Reserve today at: https://www.brownpapertickets.com/event/221482 or phone 1-800-838-3006Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast