Sweet & Savory Menu at S&M's Underground 2/17/12

Hi LTHers,
I haven't posted about a dinner in a while, but we just had some cancellations and we've got a bunch of open seats for Friday 2/17. So, I figured I'd put up the info on this great forum and see if anyone bites or wants to get a LTH group together. If LTHers want to take over the rest of the table, we could figure out a discounted group suggested donation or something like that...

We have already done the menu for a weekend, and it has been very well-received so far, so I hope that if you're available you will join us. Please let me know via PM or on our website at reserve.smunderground.org
If you want some more info about us, check out our website, our facebook page, or ask around on this forum, there are a few LTHers that have made it out in the past.

Here is the menu for the upcoming weekend:
Sweet & Savory!
1ST. Marshmallow
sweet potato, brown sugar, gruyere, sage
2ND. Caramel
wild boar, onion, pastry, bourbon, cumin
3RD. Chocolate & Vanilla
scallop, pork tail, lemon, mint, chile
MAIN. Rootbeer
brisket, sweetbreads, tots, cream, fennel
LAST. Parsley
carrot, raisin, walnut

$55 suggested donation
BYOB -- Feel free to contact us for pairing suggestions!
We are able to accommodate vegetarians for this menu upon request.
RSVP via our Reserve a Seat page at http://reserve.smunderground.org
or email m@smunderground.org

BTW, we are now working with Craig Perman, the excellent owner/wine buyer/sommelier at Perman Wine Selections to pair wine to our menu. With his incredible knowledge of wine, Craig has made menu pairing selections for various budgets. Also, if his picks don’t fit your taste, he can certainly customize selections for you. So, if you want some perfect pairings drop in at the best shop wine shop in the city: http://www.permanwine.com
If you want to pull something from your cellar or another wine shop, please feel free to contact us for pairing suggestions.

Thanks for looking!
-- S&M