I'm teaching BBQ classes at Barn & Company this summer. Each class will focus on 2-3 meats with accompanying rub, sauce and side. Lunch, soda, beer included and I plan on having a bottle of bourbon handy.
Class will be held on Barn & Company's patio using our wood fired Yoder offset, emphasis will be educational with a healthy dose of BBQ conviviality.


Reserve in thread or
gary@wiviott.cominfo@barnandcompany.comRegards,
Gary Wiviott
Pitmaster, Barn & Company