Call for Chefs!

Hallo!
DANK Haus German American Cultural Center at 4740 N Western Ave in Chicago IL is seeking instructors

If you would like to lead a class in the Kulturküche series, please let us know!

Classes must fit our mission of promoting language and culture
Classes should largely be in English
Our experience has shown that these classes sell out fast, draw an energetic crowd that loves to laugh and eat
You are welcome to bring materials promoting your business

Past classes have covered Schnitzel, Sausage Making, WurstSalat and Rote gruetze, Schweinelende gefült mit Wurst, Christmas Cookies, Krapfen, Spargel
We can definitely repeat a topic but would also like to widen the scope of German foods for the public


Here are a few of the basic details:

Friday Evenings
In 2012 - 14 Sep 12 Oct 9 Nov 14 Dec
In 2013 - 11 Jan, 8 Feb, 8 Mar, 12 Apr, 10 May, 14 Jun
7:30 Doors Open
7:45 start presentation
Ideal class size - 25-35
Cost $18 per person
5th floor catering kitchen

Volunteer Needs: DANK will provide volunteers - let us know if you have an assistant
Chef
Sous Chef
Greeter One
Greeter Two
Bartender

Attendees will be treated to demonstration of X preparation
Attendees will receive handouts detailing history of X and recipes
Attendees will also receive a tasting portion of X
Attendees will receive either one 1/2 L beer or 1 glass wine

You will purchase all necessary ingredients
DANK will reimburse you for ingredients
DANK will provide all necessary serving and cooking tools
DANK will create any print materials needed
DANK will advertise event in all media types