Pop Dinner from Chef Fisher from Schwa and Chef Matt

The Dinners

To whom it may concern

Chef Brain Fisher of Schwa and Matthew Jozwiak of Noma and Pierre Orsis have organized a tasting menu using techniques and flavor combinations we haven't been able to use in our own kitchens.

The Cost for one diner will be 75 dollars and the first dinner is on the 15th of October at Lokal in wicker park. There will be around 16 courses. We can only provide for 15 diners a dinner so space is very limited

Reservations can be made through this website.

Here are some pictures from the practice dinner and testing stage
http://recipe.chicagocopia.com/Adobe%20 ... index.html

http://recipe.chicagocopia.com/recipe/dinners/

Thank you

Please contact chicagocopia@gmail.com if you have any questions.