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Culinary Historians: Chocolat Uzma Sharif, February 16

Culinary Historians: Chocolat Uzma Sharif, February 16
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  • Culinary Historians: Chocolat Uzma Sharif, February 16

    Post #1 - January 25th, 2013, 11:01 am
    Post #1 - January 25th, 2013, 11:01 am Post #1 - January 25th, 2013, 11:01 am
    Culinary Historians presents

    “Chocolate With a Taste of Pakistan”
    East meets West in crossover confections

    Presented by
    Uzma Sharif, proprietor
    Chocolat Uzma Sharif, Chicago

    Saturday, February 16, 2013
    10 a.m. to Noon
    at
    Kendall College, School of Culinary Arts
    900 N. North Branch Street, Chicago
    (Located just north of W. Chicago Ave. at N. Halsted St.)
    Free Parking


    Uzma Sharif has some sweet tales to tell. Join us as this acclaimed Chicago chocolatier recounts the confectionary influences of her Pakistani heritage, and the history of pastries in South Asian countries. She will also touch on the special ingredients that are used in her culture.

    Uzma says she has had a sweet life, surrounded by family and food. Growing up as a first generation Pakistani-American in Chicago and occasionally visiting her family in South Asia, Uzma recalls being greatly influenced by her grandfather, a renowned pastry chef in Pakistan.

    Uzma ultimately studied under French pastry chefs in Chicago, traveled and tasted widely in Europe, served as head pastry chef for Wolfgang Puck at Chicago’s Museum of Contemporary Art, began teaching chocolate and pastry classes at Triton College, and ultimately opened her own shop, Chocolat Uzma Sharif, on south Halsted St. (chocolatuzma.com).

    It’s at her shop where Uzma infuses her South Asian heritage with her French training to create her chocolate-covered creations, some with spices and flowers. (Think East-meets-West chocolates, which we will sample, of course!)

    * * *

    Cost of the lecture program is $5, $3 for students
    and no charge for CHC members and Kendall students and faculty.
    To reserve, please e-mail your reservation to: Culinary.Historians@gmail.com.
  • Post #2 - March 29th, 2013, 4:08 pm
    Post #2 - March 29th, 2013, 4:08 pm Post #2 - March 29th, 2013, 4:08 pm
    ImageImage

    WBEZ’s Chicago Amplified partners with Culinary Historians by recording our programs and making them available for broadcast on demand at their website or downloadable to an iPod. Our most recent program:

    “Chocolate With a Taste of Pakistan”
    East meets West in crossover confections
    http://www.wbez.org/series/chicago-ampl ... cti-106349
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast

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