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1893 World’s Fair— 2013 Style! - CHM - May 13

1893 World’s Fair— 2013 Style! - CHM - May 13
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  • 1893 World’s Fair— 2013 Style! - CHM - May 13

    Post #1 - April 21st, 2013, 9:24 am
    Post #1 - April 21st, 2013, 9:24 am Post #1 - April 21st, 2013, 9:24 am
    Location: Atwood Café at the Hotel Burnham
    1 West Washington Street

    Celebrate the 120th anniversary of the World’s Columbian Exposition. Over four to six archive-researched courses, Chef Derek Simcik discusses the exposition’s banquets, while curator Libby Mahoney shares stories of the fair. This event takes place in the historic Reliance Building designed by Burnham & Root.

    Cost: $95, $85 members; Ticket price includes pre-dinner cocktail, 4–6 courses paired with custom cocktails or craft beers, tax, and gratuity.
    http://chicagohistory.org/planavisit/upcomingevents/dinner-series
    Never order barbecue in a place that also serves quiche - Lewis Grizzard
  • Post #2 - April 21st, 2013, 12:57 pm
    Post #2 - April 21st, 2013, 12:57 pm Post #2 - April 21st, 2013, 12:57 pm
    Hi,

    One of the very first Culinary Historians meetings was a dinner featuring foods served at the Columbian Exhibition. I kept the event notice on my desk. Periodically I'd find it, call the person listed and leave a message asking for more information. Two years later, I received my first invite to a meeting. :D

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast

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