Green City Market BBQ
Green City Market BBQ
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Post #31 - July 24th, 2013, 9:29 amDescriptions to come later - honestly, I can't remember most of them, and will have to backtrack through the program to figure it out.
"I've always thought pastrami was the most sensuous of the salted cured meats."
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Post #32 - July 24th, 2013, 9:30 amOne final, iconic image which sums up everything I love about this event:
"I've always thought pastrami was the most sensuous of the salted cured meats."