CHEW: Wisconsin’s Historic Breweries, March 5, 2014
CHEW: Wisconsin’s Historic Breweries, March 5, 2014
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CHEW: Wisconsin’s Historic Breweries, March 5, 2014
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Post #1 - February 27th, 2014, 8:30 amCulinary History Enthusiasts of Wisconsin
“Wisconsin’s Historic Breweries” by Jim Draeger
March 5, 2014
Back by popular demand, author Jim Draeger will cover the second half of his book, “Bottoms Up: A Toast to Wisconsin’s Historic Taverns and Breweries.” We heard from Jim last year about the history and culture of taverns in our state; this month he’ll explore our considerable and important history of breweries.
Jim Draeger is an architectural historian and deputy state historic preservation officer at the Wisconsin Historical Society, with more than 25 years of historic preservation experience.
Please join us 7:15 pm at the Goodman Community Center, 149 Waubesa St, Madison, WI.
To get on the mailing list, or for more information, call Joan Peterson at 608-233-5488 or Jean DeVore at 608-836-1368.Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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