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Small Household Food Exchange 11/18 @ 7pm, Jibek Jolu

Small Household Food Exchange 11/18 @ 7pm, Jibek Jolu
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  • Post #31 - November 18th, 2014, 5:39 pm
    Post #31 - November 18th, 2014, 5:39 pm Post #31 - November 18th, 2014, 5:39 pm
    Szekely
    Jacqueline Luzar, Indianapolis, Indiana
    Third Prize, Indiana State Fair, 2010

    Sauerkraut, 2014 vintage from Cathy2
    Butter from Costco
    Smoked bacon by Cathy2 via Peoria Packing House
    Paprika - Hungary's finest
    Pork from Lewis Market, Waukegan
    Onion from Jerry’s Fruit Stand
    Garlic from Organik Natural Farm, Richmond, IL
    Water from Lake Michigan via Highland Park Water Dept.
    Strained yogurt made by Cathy2
    Water from Lake Michigan via Highland Park Water Dept.
    Facilitator: Catherine Lambrecht
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #32 - November 18th, 2014, 6:06 pm
    Post #32 - November 18th, 2014, 6:06 pm Post #32 - November 18th, 2014, 6:06 pm
    Dude.
    I want to have a good body, but not as much as I want dessert. ~ Jason Love

    There is no pie in Nighthawks, which is why it's such a desolate image. ~ Happy Stomach

    I write fiction. You can find me—and some stories—on Facebook, Twitter and my website.
  • Post #33 - November 19th, 2014, 4:01 pm
    Post #33 - November 19th, 2014, 4:01 pm Post #33 - November 19th, 2014, 4:01 pm
    HI,

    I went home to finally have dinner of Cookie Monster's corn chowder. It was really wonderful.

    Can't wait to try everything else!

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast

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