Barn & Company Pitmaster 1.27.16
Barn & Company Pitmaster 1.27.16
-
-
-
-
-
Barn & Company Pitmaster 1.27.16
-
Post #1 - January 14th, 2016, 10:09 am.
To kickstart the New Year in the best way possible, Pitmaster Gary Wiviott and Barn and Company are hosting 2016's First Pitmaster Dinner! Mark your calendar for January 27th!
January 27th
7 - 9 pm
$50
RSVP in thread or to
gary@wiviott.com
-
-
-
Post #2 - January 14th, 2016, 11:52 amIn!"Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
-
-
-
Post #3 - January 14th, 2016, 12:42 pmNo smoke in the dessert? Heresy!What is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang
-
-
Post #4 - January 14th, 2016, 12:47 pmJoelF wrote:No smoke in the dessert? Heresy!
Actually I did not proof close enough, the apples will be lightly smoked.
-
-
-
Post #5 - January 14th, 2016, 6:40 pmIn also!!For what we choose is what we are. He should not miss this second opportunity to re-create himself with food. Jim Crace "The Devil's Larder"
-
-
-
-
Post #6 - January 14th, 2016, 9:08 pmI. Wish.Ava-"If you get down and out, just get in the kitchen and bake a cake."- Jean Strickland
Horto In Urbs- Falling in love with Urban Vegetable Gardening
-
-
-
Post #7 - January 26th, 2016, 11:11 amLTH,
Still a few spots open for Wednesdays Pitmaster Dinner.
Fun, delicious paired with Two Brothers Brewery.
Gary Wiviott
Pitmaster, Barn & Company
-
-
Post #8 - January 26th, 2016, 2:01 pmG Wiv wrote:Still a few spots open for Wednesdays Pitmaster Dinner.
Smoked garlic confit for Risotto with smoked mushroom and garlic confit
