Slaughterhouse: Chicago’s Union Stock Yard March 5, 2016

Slaughterhouse:
Chicago’s Union Stock Yard and the
World It Made

Presented by Dominic Pacyga, Ph.D.

Saturday, March 5, 2016 at 10 AM
Kendall College, School of Culinary Arts
900 N. North Branch Street, Chicago
(West of Halsted Street, North of Chicago Avenue)
Free Parking
Cost: $3.
Free to Kendall students and faculty with ID.

Please note: there will be no podcast of this presentation.

"For many people Henry Ford’s 1913 Detroit assembly line is a symbol of technological triumph. This book shows that Chicago’s 1865 disassembly line was an earlier more complete wonder, rapidly transporting animals, keeping them healthy and watered, dividing them into a wide variety of products, communicating ownership and destination, and keeping meticulous accounts of all the processes. The speed and dexterity were put on display, proudly exploiting labor, advertising efficiency, making Chicago incredibly wealthy. This is a stunning account of the growth, complexity, rewards, and costs of modernity."
(Garry Wills, author of Lincoln at Gettysburg)

Dominic A. Pacyga was born in Chicago's Back of the Yards neighborhood and received his Ph.D. in history from the University of Illinois at Chicago in 1981. While in college he worked as a livestock handler and security guard in the famous Union Stock Yards. Pacyga is professor of history in the Department of Humanities, History, and Social Sciences at Columbia College Chicago. He is the author or coauthor of several books on Chicago, including Chicago: A Biography and Polish Immigrants and Industrial Chicago: Workers on the South Side, 1880–1922, both published by the University of Chicago Press.

This program is hosted by the Chicago Foodways Roundtable. To reserve, please e-mail: culinaryhistorians@gmail.com
www.CulinaryHistorians.com