Soup & Bread at the Hideout-February 17, 2016 5:30 p.m.
Soup & Bread at the Hideout-February 17, 2016 5:30 p.m.
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Post #61 - February 18th, 2016, 8:10 amboudreaulicious wrote:Last item of business--if you could send me your recipes, and sources if they're not original, Martha would like to post them. Thanks again all!!
the gluten-free cookies, vanilla and orange/ancho pepper, came from alice medrich's latest all gluten -free cookbook, 'flavor flours'. oops, need to add they're called oat sables, pages 128-129Last edited by justjoan on February 18th, 2016, 8:50 am, edited 1 time in total.
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Post #62 - February 18th, 2016, 8:36 amboudreaulicious wrote:Last item of business--if you could send me your recipes, and sources if they're not original, Martha would like to post them. Thanks again all!!
http://knucklesalad.com/mccalls-old-fas ... m-cookies/Never order barbecue in a place that also serves quiche - Lewis Grizzard
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Post #63 - February 18th, 2016, 8:47 amI did my best to try every soup but somehow missed Cathy2's root vegetable concoction and the Local Foods potato soup. Across the board, everything I tried was fantastic. Excellent job everyone!-Mary
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Post #64 - February 18th, 2016, 9:57 amThanks, everyone, for the tremendous effort. And a special thanks to Jen, for coordinating with Martha to make it happen once again this year. Personally, I thought it was our best showing. The soups were fantastic across the board.
The Florentines we brought were from Tag's Bakery in Evanston.
Tag's Bakery
2010 Central St
Evanston, IL 60201
(847) 328-1200
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #65 - February 18th, 2016, 3:13 pmI wish I could have made it- just too much drama at my house last night LOL
kids!
oh well....everything looks awesome, and what a great turn out.
Looking forward to seeing some of you at "Mardi Gras""If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home."
~James Michener
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Post #66 - February 18th, 2016, 11:45 pmCathy's soup was delicious as was the coconut and kale soup by mbh.
The florentine's were awesome and I could not stop eating justjoan's creamcheese brownies and those orange gluten-free cookies are in for cookie baking for me if they are easy. They were delicious!Ava-"If you get down and out, just get in the kitchen and bake a cake."- Jean Strickland
Horto In Urbs- Falling in love with Urban Vegetable Gardening
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Post #67 - February 19th, 2016, 9:27 ampairs4life wrote:Cathy's soup was delicious as was the coconut and kale soup by mbh.
The florentine's were awesome and I could not stop eating justjoan's creamcheese brownies and those orange gluten-free cookies are in for cookie baking for me if they are easy. They were delicious!
thanks, the GF cookies are easy. alice medrich's 'flavor flours'-- oat sables, orange/ancho pepper version. i used less ancho than the recipe called for. i'd bump it up next time i make them....
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Post #68 - February 19th, 2016, 9:37 amThanks Jen for all of your efforts organizing - great time as usual, and I loved the soups . . . a fantastic variety too.
Desserts were also excellent - yes on the florentines. Joan, your contributions were delicious too . . . anytime you can make me eat gluten free or vegan, you've done something right! Izzy & Dave, enjoyed your muffins & cookies too (didn't get a chance to try the slaw though). I left tired from serving lots o' chowda, but full from all the delicious soups and sweets . . . can't wait 'til next year.
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Post #69 - February 19th, 2016, 9:42 amWould love to be able to send Martha some recipes to post on the site--I only have my own for soup so far...hint hint."Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
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Post #70 - February 19th, 2016, 9:48 amboudreaulicious wrote:Would love to be able to send Martha some recipes to post on the site--I only have my own for soup so far...hint hint.
Look upthread.Never order barbecue in a place that also serves quiche - Lewis Grizzard
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Post #71 - February 19th, 2016, 9:50 amboudreaulicious wrote:Would love to be able to send Martha some recipes to post on the site--I only have my own for soup so far...hint hint.
I'll send you an email later today or tomorrow morning.
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Post #72 - February 19th, 2016, 9:56 amDave148 wrote:boudreaulicious wrote:Would love to be able to send Martha some recipes to post on the site--I only have my own for soup so far...hint hint.
Look upthread.
I see several of the dessert folks posted recipes--unfortunately, I'm not sure she'll post those--typically, it's only the soups, though I will include these when I send to her."Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
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Post #73 - February 19th, 2016, 9:56 ammaking 3-4 gallons of soup is a seriously daunting task: one i haven't wanted to take on. i respect all the soup makers' efforts and appreciated the results, even if 2 of the soups were tooooo spicy for me... thank you so much for all your hard work.
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