March Pitmaster Dinner, Barn & Company
March Pitmaster Dinner, Barn & Company
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March Pitmaster Dinner, Barn & Company
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Post #1 - March 11th, 2016, 8:31 amLTH,
March Pitmaster dinner will be fun and delicious! Hope a few LTHers join in the festivities. Paired with Blue Nose Brewery.
March 30th, 7pm
RSVP in thread or to gary@wiviott.com
Gary Wiviott
Pitmaster, Barn & Company
950 W Wrightwood
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Post #2 - March 14th, 2016, 11:05 amThis sounds like an extra good Pitmaster Dinner. Count me in!Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #3 - March 29th, 2016, 7:28 pmEvil Ronnie and The Lovely Donna are excited to be in attendance."Bass Trombone is the Lead Trumpet of the Deep."
Rick Hammett
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Post #4 - March 30th, 2016, 11:18 pmGreat dinner tonight! While everything was great, my favorites were the Reuben Eggrolls, and the cured salmon platter with tomato relish and smashed rye bread crisps. As always a great value, we nearly took home as much as we ate as leftovers. Thanks Gary! I think Steve got some better pictures than I did, but I'll post mine later if he doesn't.Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
-Mark Twain
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Post #5 - March 31st, 2016, 12:59 amHi Matt,
Nice seeing you this evening. In addition to your comments, I'd like to add
that the sweet, savory, boozy, fruity, smoky bread pudding really blew me away! We were going to split an order, but after tasting it, I had to have my own plate."Bass Trombone is the Lead Trumpet of the Deep."
Rick Hammett
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Post #6 - March 31st, 2016, 10:42 amlaikom wrote:I think Steve got some better pictures than I did, but I'll post mine later if he doesn't.
I don't know if my pictures are any better or not, but there's a few more of them in the main Barn & Co thread.
BTW, I neglected to get a picture of the bread pudding, in case you have a good one.Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #7 - April 2nd, 2016, 4:29 pmA fantastic dinner! Thanks, Gary. The salmon and the charred carrots were particularly impressive, but everything was perfect.
