65th Dessert Exchange, Sunday Feb 12th 4pm
65th Dessert Exchange, Sunday Feb 12th 4pm
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Post #31 - March 10th, 2017, 9:32 amSorry for the long delay. Here are the pictures. At this point I no longer remember exactly who made what and the descriptions, so just posting the pictures. Please add attributions in the comments. Thanks
These were my madelaines
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Post #32 - March 10th, 2017, 4:09 pm
thanks sue- all the pics look tasty. mine is the 4th pic down- demerara sugar buns, flavored with juniper berries. i won't be making these again as they aren't buttery enough; but i might transfer the idea of ground up juniper berries to kouign amann, next time i make them....i do love that fragrant smell of gin....suef wrote:Sorry for the long delay. Here are the pictures. At this point I no longer remember exactly who made what and the descriptions, so just posting the pictures. Please add attributions in the comments. Thanks
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Post #33 - March 11th, 2017, 4:39 pmI made the brown sugar tart from the inaugural issue of Chris Kimball's Milk Street. And I kept making it! I really like it and the crust!
It is the second picture from the bottom.Ava-"If you get down and out, just get in the kitchen and bake a cake."- Jean Strickland
Horto In Urbs- Falling in love with Urban Vegetable Gardening
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Post #34 - March 11th, 2017, 5:04 pm
it was really good.. i'd better go dig up my only issue of milk street....pairs4life wrote:I made the brown sugar tart from the inaugural issue of Chris Kimball's Milk Street. And I kept making it! I really like it and the crust!
It is the second picture from the bottom.
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