Scrambling to get it together before tomorrow, definitely going to be there but still haven't hit 100% preparedness yet. The keg of beer I'm bringing, it's not as good as I might have hoped. It's an ESB basically, but I used a yeast strain I haven't used before and it seems to have fermented a bit hot and developed a bit of an off flavor. I could call it a "Belgian-style ESB" I guess. I'm still bringing it, as the off flavor really only hits you the first and maybe second sip you take and then fades into the background, still a drinkable beer but not representative of my best work and a bit disappointing for me personally. Also I'm thinking it might still make a good beer for shandys so I'll see about bringing some lemonade for mixing.
I'm also bringing some bottles for sampling of a couple more beers I have, an experimental ale called "Breakfast" that I've gotten a lot of good feedback on, and a habanero stout that I just bottled a week ago that is quite spicy but also very tasty.
Food-wise, Mindy is making a family recipe for a strawberry and pretzel dessert salad that I think is pretty tasty, and I'm working up a couple of things, still planning to bring the smoker but probably not getting too ambitious. We'll get there as early as we can, Jim, and I'll help out however I can, but like I said we're going through some last minute chaos and I'm not sure how early that will be. Definitely kicking in some bucks for the pig and tent and etc. though.
I'm really looking forward to seeing you all tomorrow.