Oh, man, I am really sorry I missed this. I have been busy so held off RSVP'ing, then resolved to just show up, then got corralled into an obligatory dinner with an out-of-town co-worker--which was an enjoyable enough meal but ...

Anyone want a do-over sometime in the next couple of weeks?

Gary covered the meal thoroughly, so I'll just throw in a couple more images from what was a terrific evening. What I especially appreciated about eating at Sun Wah with a group this large -- and Gary at the helm -- is that I got much deeper into their menu than I ever had before. It was great tasting some things that I really didn't even know were offered . . .


Our big Wednesday-night group, which occupied 2 large round tables



Pork Belly and Taro



BBQ Chicken thighs



Innards, delicious innards



Shrimp Wonton and Noodle soup



BR shows jesteinf how to handle said soup



The guys in the kitchen were quite accomodating . . .



. . . and everyone had a ducky time

=R=

ronnie_suburban wrote:BR shows jesteinf how to handle said soup

Hmmm . . . I'm glad you didn't provide any streaming video. I think I'll work on my technique for the next visit.

But what a great dinner. Loved the soup . . . excellent dumplings really made the dish. I think I've had that soup before but don't recall enjoying it as much as I did this evening. And while I have always loved Sun Wah's pork, duck and noodle dishes, the octopus whiskers were the revelation of the evening for me -- so crisp, great flavor and the peppers added an interesting dimension to the dish -- a must order on my next visit.